food
Table of Contents
Goals
- Save money
- Health
- Practice for sailboat cooking
- No refrigeration or cooling capability
- Food must survive a marine environment
- Modify for on-land
- Access to shopping (fresh ingredients, cheese, bread, etc)
- Still refrigeration-free
Sites
Ingredients
Canned
- Canned meats
- Chili
- Soup
- Fruit
- Vegetables
Bagged / Boxed
- Beans
- Rice
- Pasta
- Nuts
- Dried fruits
Herbs / Spices
- Italian seasoning
- garlic
- chili powder
- salt
- pepper
- cinnamon
- vanilla
Perishable
- Butter - shelf life about 2 weeks
- Eggs - shelf life at least a week (investigate safety of petroleum jelly covering)
- Cheese - keep covered, shelf life variable - taste when unrefrigerated hugely better
- Ketchup/mustard - shelf life - forever
- Honey - shelf life - forever
- Onions/garlic - shelf life - 2 weeks
- Tomatoes - shelf life - 4 days
- Cabbage - shelf life - 1 week
- Cooking oil - shelf life - months
- Peanut butter - shelf life - months
Meals
Quick Prep
- Mountain Home - freeze dried, full meal, just add hot water, expensive
- MRE - Military, chemical heaters, questionable quality, expensive
Tools
- Pressure cooker
food.txt · Last modified: 2014/06/24 05:40 (external edit)
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Share Alike 4.0 International
