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====== Goals ======
  * Save money
  * Health
  * Practice for sailboat cooking
    * No refrigeration or cooling capability
    * Food must survive a marine environment
  * Modify for on-land
    * Access to shopping (fresh ingredients, cheese, bread, etc)
    * Still refrigeration-free

====== Sites ======
  * [[http://theboatgalley.com/ | The Boat Galley]]
  * [[http://rowdykittens.com/2011/05/cookingyummyfood/ | Rowdy Kittens]]
  * [[http://thestonesoup.com/blog/ | The Stone Soup]]
====== Ingredients ======

===== Canned =====
  * Canned meats
  * Chili
  * Soup
  * Fruit
  * Vegetables

===== Bagged / Boxed =====
  * Beans
  * Rice
  * Pasta
  * Nuts
  * Dried fruits

===== Herbs / Spices =====
  * Italian seasoning
  * garlic
  * chili powder
  * salt
  * pepper
  * cinnamon
  * vanilla

===== Perishable =====
  * Butter - shelf life about 2 weeks
  * Eggs - shelf life at least a week (investigate safety of petroleum jelly covering)
  * Cheese - keep covered, shelf life variable - taste when unrefrigerated hugely better
  * Ketchup/mustard - shelf life - forever
  * Honey - shelf life - forever
  * Onions/garlic - shelf life - 2 weeks
  * Tomatoes - shelf life - 4 days
  * Cabbage - shelf life - 1 week
  * Cooking oil - shelf life - months
  * Peanut butter - shelf life - months

====== Meals ======

===== Quick Prep =====
  * Mountain Home - freeze dried, full meal, just add hot water, expensive
  * MRE - Military, chemical heaters, questionable quality, expensive

===== Tools ======
  * Pressure cooker
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