food
Differences
This shows you the differences between two versions of the page.
| - | Both sides previous revision Previous revision |
| - | food [2013/10/10 23:56] krisa [Sites] |
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| + | |
| + | food [2014/06/24 05:40] (current) |
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| ====== Goals ====== | |
| * Save money | |
| * Health | |
| * Practice for sailboat cooking | |
| * No refrigeration or cooling capability | |
| * Food must survive a marine environment | |
| * Modify for on-land | |
| * Access to shopping (fresh ingredients, | |
| * Still refrigeration-free | |
| ====== Sites ====== | |
| * [[http:// | |
| * [[http:// | |
| * [[http:// | |
| ====== Ingredients ====== | |
| ===== Canned ===== | |
| * Canned meats | |
| * Chili | |
| * Soup | |
| * Fruit | |
| * Vegetables | |
| ===== Bagged / Boxed ===== | |
| * Beans | |
| * Rice | |
| * Pasta | |
| * Nuts | |
| * Dried fruits | |
| ===== Herbs / Spices ===== | |
| * Italian seasoning | |
| * garlic | |
| * chili powder | |
| * salt | |
| * pepper | |
| * cinnamon | |
| * vanilla | |
| ===== Perishable ===== | |
| * Butter - shelf life about 2 weeks | |
| * Eggs - shelf life at least a week (investigate safety of petroleum jelly covering) | |
| * Cheese - keep covered, shelf life variable - taste when unrefrigerated hugely better | |
| * Ketchup/ | |
| * Honey - shelf life - forever | |
| * Onions/ | |
| * Tomatoes - shelf life - 4 days | |
| * Cabbage - shelf life - 1 week | |
| * Cooking oil - shelf life - months | |
| * Peanut butter - shelf life - months | |
| ====== Meals ====== | |
| ===== Quick Prep ===== | |
| * Mountain Home - freeze dried, full meal, just add hot water, expensive | |
| * MRE - Military, chemical heaters, questionable quality, expensive | |
| ===== Tools ====== | |
| * Pressure cooker | |
food.1381449367.txt.bz2 · Last modified: 2014/06/24 05:40 (external edit)
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